Barley Daliya
Roasted cracked barley (jou daliya) — hearty, high in fibre and naturally filling. A lighter alternative to wheat daliya with a gentle, nutty bite.
Product details
Roasted cracked barley (jou daliya) — hearty, high in fibre and naturally filling. A lighter alternative to wheat daliya with a gentle, nutty bite.
How to use: rinse, then simmer one part in three parts water or milk for 20 minutes; serve sweet with milk and dates, or savoury with vegetables and spices.
What’s inside: 100% cracked whole barley, dry-roasted.
Keep it: in an airtight container in a cool, dry place. Best within 6 months of opening.
جو کا دلیہ: بھنا ہوا ٹوٹا جو — فائبر سے بھرپور اور پیٹ بھرنے والا۔ دودھ اور کھجور کے ساتھ میٹھا یا سبزیوں کے ساتھ نمکین بنائیں۔ پنجابی کچن سے آن لائن آرڈر کریں۔
Jau ka daliya: bhuna hua toota jau, fiber se bharpoor. Doodh aur khajoor ke saath meetha ya sabziyon ke saath namkeen. Punjabi Kitchen se online order karein.