Barley Flour
Fibre-rich jou ka atta, stone-ground from whole barley, with a mild, nutty taste. A traditional favourite in Punjabi homes, eaten on its own or mixed into everyday atta.
Product details
Fibre-rich jou ka atta, stone-ground from whole barley, with a mild, nutty taste. A traditional favourite in Punjabi homes, eaten on its own or mixed into everyday atta.
How to use: replace a quarter to a half of your usual atta with barley flour for rotis; use on its own for thicker, rustic rotis and for thickening soups.
What’s inside: 100% whole barley. Nothing added.
Keep it: in an airtight container in a cool, dry place. Best within 3 months of opening.
جو کا آٹا: ثابت جو سے پتھر کی چکی پر پسا ہوا، فائبر سے بھرپور اور ہلکا سا سوندھا ذائقہ۔ اکیلے یا گندم کے آٹے میں ملا کر روٹی بنائیں۔ پنجابی کچن سے آن لائن آرڈر کریں۔
Jau ka atta: sabut jau se chakki par pisa hua, fiber se bharpoor. Akele ya gandum ke atte mein mila kar roti banayein. Punjabi Kitchen se online order karein.