Chilli Flakes
Coarsely crushed sun-dried red chillies, seeds and all, for a bold, smoky heat and a flash of natural colour. Whole chillies are dried in the Punjab sun and crushed — never powdered — so every pinch keeps its flaky texture.
Product details
Coarsely crushed sun-dried red chillies, seeds and all, for a bold, smoky heat and a flash of natural colour. Whole chillies are dried in the Punjab sun and crushed — never powdered — so every pinch keeps its flaky texture.
How to use: scatter over pizza, pasta, eggs and chaat; temper in hot oil for karahi and tarka daal; mix into BBQ marinades. A little goes a long way.
What’s inside: 100% red chillies. No added colour, salt or fillers.
Keep it: sealed, in a cool, dry cupboard away from sunlight. Best within 12 months of opening.
کٹی لال مرچ: دھوپ میں سکھائی گئی ثابت لال مرچیں، موٹی کُٹی ہوئی — نہ رنگ، نہ نمک، نہ ملاوٹ۔ پیزا، انڈے، چاٹ، کڑاہی اور تڑکے کے لیے۔ پنجابی کچن سے آن لائن آرڈر کریں۔
Kutti lal mirch: dhoop mein sukhai gayi lal mirchein, moti kuti hui — koi rang ya milawat nahin. Pizza, anday, chaat aur karahi ke liye. Punjabi Kitchen se online order karein.