Corn Flour
Golden makai ka atta, finely milled from whole maize — the flour for makki di roti, the winter partner to sarson ka saag.
Product details
Golden makai ka atta, finely milled from whole maize — the flour for makki di roti, the winter partner to sarson ka saag.
How to use: knead with warm water a little at a time (maize dough has no stretch), pat into rotis by hand and cook on a hot tawa with ghee.
What’s inside: 100% whole maize. Nothing added.
Keep it: sealed, in a cool, dry place. Best within 3 months of opening.
مکئی کا آٹا: ثابت مکئی سے باریک پسا ہوا سنہری آٹا — سرسوں کے ساگ کے ساتھ مکی دی روٹی کے لیے۔ پنجابی کچن سے آن لائن آرڈر کریں۔
Makki ka atta: sabut makai se pisa hua sunehri atta, sarson ka saag aur makki di roti ke liye. Punjabi Kitchen se online order karein.