Gluten Free Flour
A roti and paratha flour for gluten-free kitchens — soft, pliable and made without wheat. Blended so the dough rolls out and stays flexible instead of crumbling.
Product details
A roti and paratha flour for gluten-free kitchens — soft, pliable and made without wheat. Blended so the dough rolls out and stays flexible instead of crumbling.
How to use: knead with warm water into a slightly softer dough than usual, rest for 10 minutes, and roll between two sheets of butter paper for the thinnest rotis.
What’s inside: a blend of naturally gluten-free grains. Contains no wheat, barley or rye.
Keep it: sealed, in a cool, dry place. Best within 3 months of opening.
گلوٹین فری آٹا: روٹی اور پراٹھے کے لیے، گندم، جو اور رائی کے بغیر — آٹا نرم رہتا ہے اور آسانی سے بیلا جاتا ہے۔ ایک سے پانچ کلو تک کے پیک۔ پنجابی کچن سے آن لائن آرڈر کریں۔
Gluten free atta: roti aur parathay ke liye, gandum ke baghair. Narm rehta hai aur aasani se bela jata hai. Punjabi Kitchen se online order karein.