Multi Grain Flour
A wholesome blend of stone-ground wheat, barley, oats and moong — the everyday atta for soft, hearty rotis. Naturally high in fibre, with slow-release energy that keeps you full for longer.
Product details
A wholesome blend of stone-ground wheat, barley, oats and moong — the everyday atta for soft, hearty rotis. Naturally high in fibre, with slow-release energy that keeps you full for longer.
How to use: knead exactly as you would regular atta, with a little extra water; rest the dough for 15 minutes for the softest rotis and parathas.
What’s inside: wheat, barley, oats and moong, milled together. No bleaching, no preservatives, no fillers.
Keep it: in an airtight container in a cool, dry place. Best within 3 months of opening, as it is freshly milled.
ملٹی گرین آٹا: گندم، جو، جئی اور مونگ کو ایک ساتھ پتھر کی چکی پر پیسا گیا — نرم روٹی، زیادہ فائبر اور دیر تک پیٹ بھرا رہے۔ نہ بلیچ، نہ پریزرویٹو۔ ایک سے دس کلو تک کے پیک۔ پنجابی کچن سے آن لائن آرڈر کریں۔
Multigrain atta: gandum, jau, jai (oats) aur moong ka chakki ka atta — narm roti aur zyada fiber. 1 kg se 10 kg tak ke pack. Punjabi Kitchen se online order karein.