Turmeric Powder
Stone-ground haldi from whole turmeric roots — earthy, golden and fragrant. Slow stone-grinding keeps the natural oils intact, so the aroma is warm and the colour is vivid.
Product details
Stone-ground haldi from whole turmeric roots — earthy, golden and fragrant. Slow stone-grinding keeps the natural oils intact, so the aroma is warm and the colour is vivid.
How to use: a quarter teaspoon brings colour to curries, daal and rice; stir a pinch into warm milk for haldi doodh.
What’s inside: 100% turmeric root. Unpolished, with nothing added.
Keep it: in an airtight container, away from light and moisture. Best within 12 months of opening.
ہلدی: ثابت ہلدی کی گانٹھوں سے پتھر کی چکی پر پسی ہوئی — خوشبودار، سنہری اور بغیر پالش کے۔ سالن، دال، چاول اور ہلدی والے دودھ کے لیے۔ پنجابی کچن سے آن لائن آرڈر کریں۔
Haldi: sabut haldi se chakki par pisi hui, khushbudar aur sunehri, bina polish ke. Salan, daal aur haldi wale doodh ke liye. Punjabi Kitchen se online order karein.