Wheat Daliya
Roasted cracked wheat for a warm, filling breakfast. Lightly roasted before packing, so it cooks quicker and tastes nutty.
Product details
Roasted cracked wheat for a warm, filling breakfast. Lightly roasted before packing, so it cooks quicker and tastes nutty.
How to use: simmer one part daliya in three parts milk or water for about 15 minutes; sweeten with jaggery, or cook savoury with vegetables like a khichdi.
What’s inside: 100% cracked whole wheat, dry-roasted.
Keep it: in an airtight container in a cool, dry place. Best within 6 months of opening.
گندم کا دلیہ: بھنی ہوئی ٹوٹی گندم، گرم اور پیٹ بھرنے والے ناشتے کے لیے — دودھ میں میٹھا یا سبزیوں کے ساتھ نمکین۔ پنجابی کچن سے آن لائن آرڈر کریں۔
Gandum ka daliya: bhuni hui tooti gandum, doodh mein meetha ya sabziyon ke saath namkeen. Punjabi Kitchen se online order karein.